Broiled Salmon with Lemon and Parmesan

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Broiled Salmon with Lemon and Parmesan

  • Total time: 30 Minutes
  • Servings: 2 Servings

Ingredients

  • 2 Skin-On Salmon Fillets (1/2 lb)
  • 2 Tbsp Mayonnaise
  • 2 tsp Lemon Juice
  • 2 Tbsp Grated Parmesan Cheese

Directions

  • 1)

    Heat broiler.

  • 2)

    Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice until blended.

  • 3)

    Remove fish from oven. Spread with mayo mixture; sprinkle with cheese.

  • 4)

    Broil 2 to 4 min. or until topping is golden and fish flakes easily with fork.

Notes

Source: https://www.myfoodandfamily.com/recipe/107252/broiled-salmon-lemon-parmesan